Three-Eyed Raven is brewed with a carefully crafted mixture of specialty malts, including malted rye, midnight wheat (provides depth of color but not the roasty flavor of a dark beer), and dark candi sugar. It’s hopped with Hallertau Spalt Select, Tettnang, and Bravo hops, which give the beer a spicy, fruity character. A fair amount of late-addition hops are added for character. Three-Eyed Raven is fermented and bottle-conditioned with Ommegang’s signature house yeast.
Saison qualities dominate Three-Eyed Raven with fruity esters, clean floral hops aromas, a light malt character with just a hint of roast and a pleasant yeastiness in the taste, and a crisp finish with lingering herbal hops and dry rye notes. The label art, which features the three-eyed raven, was created using an actual concept design illustration from the series.