For this very special Limited Release, we aged our acclaimed Abbey Ale for six months in a mix of bourbon and brandy casks, then carefully blended the results into something approaching, well, perfection.
Double Barrel Dubbel pours a deep mahogany with a velvety tan head. Aromas of vanilla, molasses, burnt sugar and dark stone fruit are accompanied by notes of bourbon and oak from the barrels. The flavor is a complex blend of toffee, chocolate, and brandy-soaked raisins. A big, full-bodied mouthfeel resolves to a lingering sweetness resulting in a delightfully decadent drinking experience.